Greek's Pizzeria

Greek's Pizzeria

BigHoffas

1968:

Athanasios Chris Karamesines set out to fulfill his dream of becoming a pizza restaurateur. Chris, the Greek part of Greek’s® Pizzeria, was born in Chicago and developed a taste for good food at a young age. His father, who traveled to the United States of America in 1919 from a small village in Greece, foresaw the endless opportunities America had to offer. The Karamesines family has been in the restaurant business since 1922 and no matter the name of each location, over the years the neighborhood customers commonly stated “let’s just eat at the Greek’s.”

THEN

Chris, who opened his first restaurant (diner-style) when he was only 14 – later became a self-taught professor of pizza, earning his home- baked degree by studying in the kitchens of top- notch operations across the country.

As a pizza fan, he learned the ins and outs of the industry and opened his first pizzeria at 454 S. Greenwich St. in Valparaiso, IN at the age of 17. Unsure of what to call it, his mother suggested the name “Greek’s® Pizzeria.” Business was good and he never looked back. At 23, Chris was joined by his lovely, late wife, Cindy and together they continued to build and consult pizzerias throughout the world.

BigHoffas

NOW

Over the years, Chris and Cindy built more than 140 pizza restaurants in Indiana, Hawaii, Florida, Pennsyl- vania, Kansas, Texas, Ohio and more. Along the way, Chris developed Pizza Forum® (A forum for family and friends®) which is typically a larger facility including a proprietary design enclosure with game rooms. Franchises are sold for both Greek’s® Pizzeria & Pizza Forum®, allowing individuals to be in business for themselves but not by themselves, and have an opportunity to become entrepreneurs.

Greek’s® Pizzeria and Pizza Forum® is a one member LLC, not a shareholder, partnership, or publicly owned company. As Greek’s® continues to grow, the restaurants feature specialized pizzas, pastas, fresh French style bread sandwiches or pizza shell wraps, breadsticks, salads and an assortment of beverages. Our fresh, homemade hand tossed dough, Greek’s® Italian sauce, select blended cheeses, with gourmet toppings and method of preparation since 1969 make our pizzas more flavorful and original than others (It’s our taste!®)

Greek’s® Pizzeria locations are independently, locally-owned and operated.

All prices and menus are subject to change at any time. Please confirm prices at time of order with your preferred Greek’s® Pizzeria location. Greek’s® Pizzeria is a registered trademark.

Big Hoffa's BBQ
Online Ordering®
About Us

To know Big Hoffa’s Smokehouse Bar-B-Que, you have to know the owner and founder, Adam Hoffman. Adam has a passion and a zest for life that impacts everything he does, and his barbecue is no exception! Never satisfied with the status quo, Adam strives for perfection in his recipes and will not settle for less than the best.

Back in California his friends would go crazy over his ribs and barbeque sauce. Now in Indiana, Adam has created some of the best smoked barbeque yet! His pulled pork sandwiches are to die for and his smoked pork ribs fall right off the bone, after being smoked for over 12 hours. The Beef Brisket is smoked for over 30 hours and the Pork is smoked for almost 25 hours.

Adam has been serving the great people of Indiana since 2003. Hopefully he will be serving them for many more years to come. Big Hoffa’s is bringing a barbeque culture to Indiana and has definitely become a Westfield favorite!

This high standard of excellence is reflected in the entire team at Big Hoffa’s. They are passionate about creating amazing food and fun dining experiences for their wonderful customers.

Big Hoffa's is locally-owned and operated.

All prices and menus are subject to change at any time. Big Hoffa's and Hoffanator are registered trademarks.

B I G H O F F A ' S